Giant BBQ Rib Sandwich

Ingredienser ca 6 pers

• 1 rack tunna revben eller t o m tjocka revben. Ta bort hinnan på baksidan för att sedan lätt kunna ta bort benen. 

RUB

• 2 tablespoons
   paprika
• 1 tablespoon
   pepper
• 2 tablespoons
   brown sugar
• 2 teaspoons
   salt
• 1 teaspoon
   garlic powder
• 1 teaspoon
   onion powder
• 1 teaspoon
   cumin
• 1 teaspoon
   chili powder

GLAZE

• 1 cup
   barbecue sauce(290 g)
• ¼ cup
   honey (85 g)
• 1 loaf bread, large loaf
• ¼ cup
   butter, melted(55 g)
• 1 tablespoon
   sesame seed
• 2 large onions, sliced and caramelized
• 2 tablespoons
   fresh parsley, chopped

1. 
   
2. 
   
3. Preheat the oven to 300°F (150°C).
4. Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they’re completely sealed. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
5. Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
6. Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
7. Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
8. Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
   

1. With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
2. 
   
3. Enjoy!